http://www.miycreations.com/MIY-Home-decor-crafts-miycreations.html
some crap too but theree you go there amongst the dross are some jems.
http://www.miycreations.com/MIY-Home-decor-crafts-miycreations.html
some crap too but theree you go there amongst the dross are some jems.
|
Cape Breton Pork Pies |
| 1 Cup butter 4 Tablespoons icing sugar and 2 Tablespoons brown sugar 2 Cups white flour Beat butter and sugars together. Cut in flour. Knead it until it is workable. Press into tiny muffin tins. On the stovetop cook the following until smooth: 2 Cups chopped dates Add a spoonful of the date mixture onto each shell. Top with Maple flavour butter icing Mix together 1/2 cup of softened butter, 2and 1/4 cups powdered sugar, 2 Tablespoons of milk (or more if necessary) and 1 Teaspoon of maple extract . |
makes 24
1 kg ground pork
1 large onion, grated
2 eggs
1 TBSP salt
1 tsp pepper
110gr flour
300 ml milk
3-5 TBLSP butter, for frying
Mix meat, onion, eggs, salt and pepper and stir thoroughly. Add flour and milk a little at a time. Mixture should be light and airy - so beat it to this consistency (by hand, not with a mixer) Let rest for 20 minutes in the fridge.
Brown the butter in a skillet. Shape the frikadeller using a tablespoon against the inside of the bowl (tip the bowl slightly toward you) and form into oblong balls approx 7X5 cm. Brown on both sides over high heat (2-3 minutes in total) and then reduce heat and cook about 10 minutes, turning them once in a while.
makes 1 x 8″ [20cm] cake
8oz s/r flour
2 tsp baking powder
5 oz light muscavado sugar
2 oz chopped walnuts
4 oz grated carrots
2 ripe bananas mashed
2 eggs
5fl oz sunflower oil
for the topping
6 oz full fat soft cheese
20z soft marg
4oz icing sugar, sifted
a few drops vanilla essence
preheat oven to 180C/359F/ gas 4, line deep round cake tin [8"], put all ingredeints in mixer and mix well until blended and smooth, pour into cake tin and cook for about 50 -60 mins or ntil well risen etc, leave top cool then ice.
from mary berry’s untilmate cake book page 292
Apart from losing a lot of the useless cr*p down the sidebar and changing font sizes, what ideas? Colours for text? For post titles? Useful links? Biggering the site (to quote Dr Seuss) - but how? Invitations? Who? Any suggestions, email me.
‘Dogs are sensitive and can display emotions like jealousy, empathy and embarrassment, a study from the University of Vienna says. Dr Paul Morris, of the psychology department at the University of Portsmouth, discusses whether it is a conclusion that dog lovers already know.’ BBc Radio 4 Today Program.
The link to the broadcast doesn’t seem to want to play ball!
For the chatbox, you are able to load your own if you are able to find the url for it and load it into the email/url space above the message typing box.
For Front Page postings/comments, however, only I can add a user’s avatar, unfortunately, so if you tell me what avatar you want, ie the url for it, or a picture you have posted on the Front Page, or the one you use in the chatbox, then I will add it for you, once I’ve noticed the request. Obviously, if I haven’t done it a few days after you’ve asked, chase me up.
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