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February 12, 2009

snow dogs

Posted by:poison ivy @ 5:04 pm

This has some interesting clobber on it….

http://www.miycreations.com/MIY-Home-decor-crafts-miycreations.html

 

some crap too but theree you go there amongst the dross are some jems.

Posted by:frazzled @ 12:32 pm

January 4, 2009

Cape Breton Pork Pies

Cape Breton Pork Pies

 
1 Cup butter
4 Tablespoons icing sugar and 
2 Tablespoons brown sugar
2 Cups white flour

Beat butter and sugars together.  Cut in flour.  Knead it until it is workable.

Press into tiny muffin tins. 
Bake at 324 for 18 minutes. Cool

On the stovetop cook the following until smooth:

2 Cups chopped dates
1 1/2 Cup brown sugar
1 Cup boiling water
I Teaspoon vanilla extract

Add a spoonful of the date mixture onto each shell.

Top with Maple flavour butter icing

Mix together 1/2 cup of softened butter, 2and 1/4 cups powdered sugar, 2 Tablespoons of milk (or more if necessary) and 1 Teaspoon of maple extract

.

Posted by:Bubbles @ 10:06 pm

December 17, 2008

Frikadeller (Danish meatballs)

makes 24

1 kg ground pork

1 large onion, grated

2 eggs

1 TBSP salt

1 tsp pepper

110gr flour

300 ml milk

3-5 TBLSP butter, for frying

Mix meat, onion, eggs, salt and pepper and stir thoroughly.  Add flour and milk a little at a time.  Mixture should be light and airy - so beat it to this consistency (by hand, not with a mixer)  Let rest for 20 minutes in the fridge.

Brown the butter in a skillet.  Shape the frikadeller using a tablespoon against the inside of the bowl (tip the bowl slightly toward you) and form into oblong balls approx 7X5 cm.  Brown on both sides over high heat (2-3 minutes in total) and then reduce heat and cook about 10 minutes, turning them once in a while.

Posted by:Bubbles @ 7:41 am

December 14, 2008

carrot cake

makes 1 x 8″ [20cm] cake

 

8oz s/r flour

2 tsp baking powder

5 oz light muscavado sugar

2 oz chopped walnuts

4 oz grated carrots

2 ripe bananas mashed

2 eggs

5fl oz sunflower oil

for the topping

6 oz full fat soft cheese

20z soft marg

4oz icing sugar, sifted

a few drops vanilla essence

preheat oven to 180C/359F/ gas 4, line deep round cake tin [8"], put all ingredeints in mixer and mix well until blended and smooth, pour into cake tin and cook for about 50 -60 mins or ntil well risen etc, leave top cool then ice.

from mary berry’s untilmate cake book page 292

Posted by:poison ivy @ 11:01 am

December 10, 2008

Site plans and ideas

Apart from losing a lot of the useless cr*p down the sidebar and changing font sizes, what ideas? Colours for text? For post titles? Useful links? Biggering the site (to quote Dr Seuss) - but how? Invitations? Who? Any suggestions, email me.

Posted by:Admin @ 8:47 pm

December 9, 2008

the photos

have sent these 2 pictures off

Posted by:poison ivy @ 10:35 am

December 8, 2008

dogs

‘Dogs are sensitive and can display emotions like jealousy, empathy and embarrassment, a study from the University of Vienna says. Dr Paul Morris, of the psychology department at the University of Portsmouth, discusses whether it is a conclusion that dog lovers already know.’ BBc Radio 4 Today Program.

The link to the broadcast doesn’t seem to want to play ball!

Posted by:poison ivy @ 9:45 am

December 7, 2008

Avatars

For the chatbox, you are able to load your own if you are able to find the url for it and load it into the email/url space above the message typing box.

For Front Page postings/comments, however, only I can add a user’s avatar, unfortunately, so if you tell me what avatar you want, ie the url for it, or a picture you have posted on the Front Page, or the one you use in the chatbox, then I will add it for you, once I’ve noticed the request. Obviously, if I haven’t done it a few days after you’ve asked, chase me up.

Posted by:Admin @ 2:16 pm

December 5, 2008

wot about this?

Posted by:poison ivy @ 10:51 am
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