carrot cake
makes 1 x 8″ [20cm] cake
8oz s/r flour
2 tsp baking powder
5 oz light muscavado sugar
2 oz chopped walnuts
4 oz grated carrots
2 ripe bananas mashed
2 eggs
5fl oz sunflower oil
for the topping
6 oz full fat soft cheese
20z soft marg
4oz icing sugar, sifted
a few drops vanilla essence
preheat oven to 180C/359F/ gas 4, line deep round cake tin [8"], put all ingredeints in mixer and mix well until blended and smooth, pour into cake tin and cook for about 50 -60 mins or ntil well risen etc, leave top cool then ice.
from mary berry’s untilmate cake book page 292
Could you not just knock one up for me lovie and pop it in the post ?
Comment by Bitter Lemon — December 16, 2008 @ 2:29 pm
will look 4 a strong rabbit proof box, dearie
Comment by poison ivy — December 16, 2008 @ 5:59 pm
Do you ice it with cream cheese icing? That’s what people do here. I am unable to make one of these properly so will try your recipe. Sounds yummy
Comment by Bubbles — December 18, 2008 @ 2:57 am